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Easy Pickled Beets SAYTRFFGDS

These easy pickled beets are ready to eat in hours or will keep well chilled for weeks! Enjoy them straight from the jar or drizzled with olive oil and a sprinkle of black pepper, salad style. I have a confession to make and at the same time, a warning. I made these pickled beets one year ago, popped them into our laundry room refrigerator and promptly forgot about them. I think we can all agree

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