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Savory Craquelin Pastry Roast Salmon SAYTRFFGDS

The topping on this Savory Craquelin Pastry Roast Salmon is a great way to add flavor and also make sure roast salmon doesn’t dry out in the oven. It's flavored with garlic, thyme, smoked sea salt flakes, aleppo pepper and just a sprinkle of nutmeg. If you’ve seen my recipe for pineapple buns, you are already familiar with what craquelin pastry is, although to be fair, I never called it that.

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