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Roasted Brace of Guinea Fowl (Sous Vide) SAYTRFFGDS

Roasted Brace of Guinea Fowl means two guinea fowl, well spiced and stuffed with clementines, cooked by sous vide then blasted to crispy skin in a very hot oven. The perfect lip-smacking, finger-licking main course for any holiday meal!N.B. This recipe must be started one day ahead of when you want to roast and serve your guinea fowl. One of the things I love about the holiday season is that

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