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Pilpelchuma - Libyan Chili Paste SAYTRFFGDS

Spicy, garlicky pilpelchuma may be my new favorite condiment. From the Libyan Jewish tradition, it’s made with dried peppers, Aleppo pepper flakes and plenty of fresh garlic. Despite living right next door to Libya in Egypt, I must confess that I knew very little about its cuisine so when our Sunday FunDay host chose Libyan food as our theme this week, I had to resort to googling. I discovered

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