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Buttery Herb Millet SAYTRFFGDS

This buttery herb millet is first toasted then cooked with broth for added flavor. It’s a great change from pasta or rice, a flavorful side dish!I just happened to have a pack of millet in the pantry when our Sunday FunDay host for today’s event chose millet for today’s theme. My plan was to grind it up to make millet flour for a completely different recipe. The problem was that I have searched

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